My mom used to make poori with wheat flour.Longtime back I tasted this Maida poori in my friend's place and needless,to say I became the fan of it.In general I dont make pooris often at home.Last weekend,I made this Maida poori after a very long time..say few months:-) For side dish,my first choice is always Channa Masal.The poori tastes good with Channa Masal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMlSIb1YIy1FtelOOVupdtegA7MUi51QBej83-4r-hf3aajRWaNVMx_J6yZF6miBaATzYgFLRRutgJpyXY27SndZZxOXwWhg0O7SkPa7wv6w3Yxr3DnOFxonzEYElWSw2K6Dqd-OHNyXPV/s320/CanonBAK-18Oct09+772.jpg)
Ingredients :
1. Maida - 2 Cups
2. Salt - 1/2 tsp(add more or less)
3. Yogurt - 1 tsp
4. Oil - to fry
Procedure :
1. Mix flour with salt and yogurt. Add water and make smooth dough.
2. Cover and keep aside for an hour or more.
3. Make Pooris and serve with Channa Masala.
2 comments:
yummy combo!!... looks absolutely tempting!!!
Hi nithu a stylish blog award is waiting 4 u in my blog pls come and garb it.
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