Potato-Bell Pepper Kurma

Ingredients:

1.Potato - 3 Nos

2.Bell pepper - 1 No

3.Tomato - 2 Nos

4.Onion - 1 No

5.Garlic - 10 Cloves

6.Green Chilly - 2 Nos

7.Red Chilly Powder - 1 tsp

8.Turmeric Powder - 1/2 tsp

9.Garam Masala - 2 tsp

10.Coconut - 1/4 Cup (Grated)

11.Fried gram dhal - 1 tsp

12.Poppy Seeds - 2 tsp

13.Oil - 1 tbs

14.Lemon Juice - 1 tsp (Optional)

15.Coriander - Small qty

Procedure:

1.Cut potatoes, bell pepper, onion and tomatoes.

2.Add oil in a pan.Now,add bay leaf and Saunf.

3.Add garlic cloves, onion and tomatoes. Fry well.

4.Now, add potatoes and bell pepper.Fry them.

5.Add water to the above contents and then add turmeric,chilly powder,garam masala and salt.

6.Close the pan with lid. Let the vegetables cook well.

7.Inbetween, in another pan, add 1 tsp of oil and fry coconut,gram dhal,poppy seeds and green chillies.Grind them to a paste in a Mixer.

8.Now,add this paste to the contents in the pan.

9.Take out from the stove,add 1 tsp lemon juice.

10.Garnish with chopped coriander.

11.Goes good with Chappathi,Paratha and Naan.

Who tried this recipe?
1. Sharanya