Ingredients:
1. Channa Dhal - 1 Cup
2. Thoor Dhal - 1 Cup
3. Green Chilly - 4 (Finely chopped)
4. Onion - 1 Cup (Finely chopped)
5. Ginger - 1 inch piece (Finely chopped)
6. Curry leaf - Small qty
7. Coriander - 1/4 Cup (Finely Chopped)
8. Salt - Needed qty
9. Oil - Needed qty for frying
Procedure:
1. Soak both channa dhal and thoor dhal together.
2. Drain the water and then grind them coarsely.
3. Add the other ingredients. Mix well.
4. Heat oil and make small round vadas.
5. Serve hot.
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