Ingredients:
1. Rice - 1 Cups
2. Moong Dhal - 1/2 Cup
3. Pepper - 1 tsp
4. Jeera - 1 tsp
5. Green Chillies - 2
6. Ginger - 1 inch piece
7. Curry leaf - Small qty
8. Cashew nuts - 10
9. Ghee - 1/4 Cup
10. Salt - Needed qty
11. Water - 5 Cups
Procedure:
1. Cook rice and dhal together.
2. Take ghee in a pan, heat it and add all the other ingredients except salt. Fry well.Keep aside.
3. Once rice and dhal get cooked, add salt and the contents from pan. Mix well.
4. Serve hot with a tsp of ghee on the top.
5. Coconut chutney is the best side dish.
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