I know most of you would be definitely surprised to see apple in Mor Kuzhambu but it tasted so good. The kuzhambu tasted bit sweet but the usual flavour and the taste is maintained. Try this and I know for sure you all would love it.
Ingredients :
1. Apple - 1 (Cut in to pieces)
2. ButterMilk - 2 Cups
3. Channa Dhal - 2 tsp
4. Thoor Dhal - 2 tsp
5. Coconut - 2 tsp
6. Green Chilly - 2
7. Red Chilly - 2
8. Ginger - 1 Inch piece
9. Asafoetida - 1 tsp
10. Cumin - 2 tsp
11. Coriander Seeds - 2 tsp
12. Turmeric powder - 1 tsp
13. Mustard - 1 tsp
14. Oil - 5 tsp
15. Salt - Needed qty
16. Curry Leaf - Small qty
Procedure :
1. Add turmeric powder and salt to butter milk. Keep aside.
2. In a pan add, 3 tsp of oil and add asafoetida, thoor dhal, channa dhal, cumin, coriander, red chillies, green chillies, ginger and coconut.
3. Fry well and now transfer to mixie container. Add little water and allow the contents to be soaked. Keep it as such for atleast 30 minutes.
4. Meanwhile, add 1 tsp of oil to the pan and then add apple pieces. Fry for few minutes. Now, add water and cook the apple. Once cooked, keep aside.
5. Now, grind the soaked contents to a fine paste.
6. Mix this paste to the butter milk.
7. Add the cooked apple.
8. Now, in a pan heat oil. Pop mustard and then add curry leaf.
9. Add the buttermilk to the pan and allow it to boil. (Don't over boil. Guess, just few minutes is enough)
10. Serve hot with Rice.
You may be interested in :
This participates in "Think Beyond the Usual - Soup, Curry and Chutney with Fruits" event hosted by me.
Who tried this recipe?
1. Priya Satheesh
2. Sharanya
32 comments:
You're just so creative Nithu!
Nithu,
We make similar curry with banana, pineapple etc, mor kuzhambu looks really good
Thank you LK & Swathi..
@ Swathi, Plz. do send in those entries Dear:-)
Very nice looking gravy. Looks delicious..
Deepa
this is such a creative recipe...i am not sure if i can come up with something like this :)
That is unique recipe... I have made pineapple pachadi which is kind od similar.. apple sounds great! innovative creation here!
Interesting mixing apple with the buttermilk gravy,sounds good and love the colour of the gravy as well..nice one nithu
Lovely morkuzhambu, my friend!
Very innovative dish,Looks delicious.I like the addition of fruit to curries.
Lovely mor kuzhambu. I do make these. Click is good too
wow! what an innovative idea of apple morkuzhambu hearing for the first time.would like to try it.
Apple in this way.Never thought of this way.Will give a try soon.
Very unique and fantastic mor kuzhambu Nithu..
Hi Nithu
You are coming up with unique dishes!
Looks nice.
Nice idea to use the apple Nithu !
Adding apple sounds gr8 dear,,,lov moru kuzhambu,will try this out with apples next time..looks yummm
Thats another unique recipe from you dear! Yummy!
Very innovative recipe dear...love this combo...looks so tasty :)
nithu gr8 to see your event and ur posts for it..well done.this month we are shifting our house, sometimes i wont be able to send u the posts.will make sure to send once settled.
Wow thats very innovative and unique curry! I love the blend of ingredients, I am sure it must have tasted awesome!
What a creativity !! Gr8 Work :)
This is so unique!! Never made this dish with a fruit!!
Another delicious and mouthwatering recipe...
delicious and creative.... nice Nithya :)
very very innovative...looks delicious too..
Hi Nithya,
first time here.. very creative blog!... i liked the template.. apple n buttermilk is really beyond the usual..
Cheers,
That's creative. I would sent my entry soon.
wow nithu very creative curry...lovely combo...it vl taste yumm
sounds different and a very creative curry!!
Would like to be a part of ur blog(guest blogger)
Drop in sometime to my blog.
apple morkozhambu sounds different but creative way of cooking with apples.well done.
Hi Nithu
I think I delayed in posting my apple rasam, even though I prepared it last week only! Anyways, I am posting it today and sending it to you!
different mor kuzhambu!!very nice...
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