Happy Friendship Day to you all :-) Suzhiyan is one of our favourite sweets. This involves simple procedure.
Ingredients :
1. coconut - 1/2 Cup(Grated)
2. Jaggery - 1/2 Cup (Powdered)
3. Channa Dhal - 1/2 Cup
4. Cardamom Powder - 1 tsp
For batter,
1. Maida - 3/4 Cup
2. Salt - 1/2 tsp
3. Water
4. Oil - For Frying
Procedure :
1. Mix the maida, salt and water. The batter should be thin like dosa batter.
2. Pressure cook the channa dhal.
3. Mash the dhal.
4. Take little water in a pan.Add jaggery and cardamom powder.
5. Once jaggery get dissolved, add the coconut and channa dhal.
6. Mix them well without any lumps.
7. Wait till they become thick.
8. Cool and roll in to small balls.
9. Heat Oil. Put the balls in to batter and coat them with batter.
10. Drop in to oil and fry well.
11. Drain excess oil on a kitchen towel.
12. Serve hot.
Along with this,
all goes to Umm's Iftar Moments : Hijri 1431
and Sri's EFM : Sweets and Savories Diwali Series
28 comments:
Hmmm...
My all time favorite dear...
looks delicious :)
superb nithu.......
hi neetu,
we call booralu in telegu...urs look so tempting and perfect...we normally punch a hole in this and pour ghee into it and gobble it : )thanks for sharing
Satya
http://www.superyummyrecipes.com
wow looks so delicious.
Wish u the same to u dear!
suzhiyan looks great..
Happy Friendship day to you too...looks tasty....
Looks very delicious. Completely new recipe for me.
Happy friendship day to you too dear. these goodies look very very tempting.
Hi nithu..hope u r doing fine :) way away for a while,I missed many of your posts, with try to catch up soon..:) suzhiyan looks perfect..its my all time fav..feeling like to take one..:)
This is completely a new sweet for me. Am gonna try this.
I love this. It is like what we make called "boorelu"
Looks good Nithu..We make it at home for saraswati pooja! I'll be eagerly waiting to have this once a year u know..
Wow Nitu lovely and tempting suyon my favourite always.
Lovely lovely, looks so delicious.
Never tried this sweet before but it looks very tasty.
wounderfull recipe nithu,luks gr8!
New one to me..Looks good Nithu..Will try it out !!!
Great suzhiyan with nice pic....
Yummy!! We call it sukhiyan in Kerala and we normally prepare it using green gram..
have seen some people using mung dal..looks yumm..
Happy belated friendship day friend,this recipe is new to me and i'm intrested to try this..
Tasty looking suzhiyan,click is good.
wow thats simply superb dear... looks great...
AS Yummy team said, we call these sukhiyan and oh man its our fav too Nithu...Looks delish..
Absolutely delicious :)
Good recipe Nithu! We make Sukhiyan with Mung dal and follow the same recipe!
we call it as suhiyan.. ur suzhiyan looks so delicious ..good one nithu
We make the same way :) Love this!! My hubby and my brother are great fans of this :)
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