Thepla is a Gujarathi dish which can be preserved for about a week. Teplas are best for long train travels.
Ingredients :
1. Wheat flour - 1 Cup
2. Besan flour - 1/4 Cup
3. Oil - 1 tbs
4. Red Chilly powder - 1 tsp
4. Coriander powder - 1/4 tsp
5. Cumin powder - 1/4 tsp
6. Methi leaves - 1 Cup (Fresh and finely chopped)
7. Curd - 1/4 Cup
8. Asafoetida - 1 Pinch
9. Sugar - 1/2 tsp
10. Salt - Needed Qty
Procedure :
1. Combine all the ingredients with little water.
2. Knead to a soft dough. Keep aside for 10 minutes.
3. Roll out in to round discs like chapathi.
4. Cook on both sides with little oil on a hot dosa pan.
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19 comments:
Can I have some? Please?
Healthy theplas looks soo delicious and wonderful..
hmmmmmmmmm! my favourite theplas which I make very often.
I love the flavor of methi in theplas..looks delicious!!
This one is my favourite.
Looks spicy & healthy.
http://www.easycookingforamateurs.com/
This looks good..i've been planning to make thepla for a while..never got a chance...
This is new to me,looks super delicious and healthy too
Beautiful & too Tempting...
Thank you for this recipe.
Nice and healthy thepla..
tepla looking superb...have puffed up as well
hmmmmmmmmm! my favourite methi thepla looks very tempting and inviting.
what a coincidence?! :) I too made this last week end nithu. But with little changes..will post that recipe soon. We liked it a lot!
simple yet delicious nithu
My fav, simple yet yummm
nice teplas,
i am also often making this teplas,
delicious...
Nithu, Sorry it's been ages since I stopped by. As always the pictures are making me drool - And another wonderful blogger introduced - Love you!
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