Paruppu Thuvayal

This is a delicious chutney that we often prepare to have with rice. Paruppu thuvayal, Garlic rasam and appalam makes a good combo.

Ingredients :

1. Moong dhal - 1/2 Cup

2. Coconut - 3 tsp (Grated)

3. Garlic - 2 Cloves

4. Red chillies - 2 or asjust to your taste

5. Salt - Needed quantity

Procedure :

1. In a pan, dry roast the dhal on a medium flame till the dhal turns golden brown. Keep aside.

2. In the same pan, dry roast red chillies.

3. Transfer dhal and red chillies to a mixer jar. Add 1/4 cup of water. Let it stand for 10 minutes.

4. Now, add coconut, garlic and salt.

5. Grind coarsely.

6. Serve with over the hot rice with a dollop of ghee.

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Who tried this recipe?
1. Sharanya